What's the best cookware material? 
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| I have always found cast iron to be the best coockware material. It is very heavy, but it distributes the heat very evenly. You have to maintain and clean it very thoroughly though - but it is worth the effort. Tip Credibility: 7 (Best Tip!) |
| Here's a list of the best hard anodized cookware sets http://www.squidoo.com/hard-anodized-aluminum-cookware Tip Credibility: 7 |
| When choosing a piece of nonstick cookware, Rachael Ray's set is always a safe reliable choice http://bestkitchenstuff.yolasite.com/rachael-ray-hard-anodized-nonstick-10-piece-cookwa.php Tip Credibility: 7 |
| Aluminum cookware is an excellent conductor of heat. Because of this quality, heat spreads quickly and evenly across the bottom, up the sides and across the cover to completely surround the food being cooked. Aluminum cookware is usually less expensive. Tip Credibility: 6 |
| Another example of a hard anodized aluminum cookware set is the Calphalon ten piece non stick set http://bestkitchenstuff.blogspot.com/2011/07/calphalon-10-piece-nonstick-hard.html Tip Credibility: 6 |
| In my younger years I preferred the usual Non-Stick Aluminum, but after Culinary school, working in kitchens for several years, and then investing in a very nice (yet fairly inexpensive set, less than $300), I have to say I prefer Stainless Steel 100% Tip Credibility: 4 |
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