Best way to make great hamburgers  

  Tip Sheet Credibility: 28

» Food & Drink

created by maliaam6 2009-08-01 05:39:42 pm

Tip Sheet



Add a 1/4 cup mayonaisse for every 2lb beef hamburger, diced onions, pepper, no salt. Fry (no oil) hamburger until medium done. Then, lightly butter buns and toast top/bottom on frying pan (no oil). Add leaf lettuces and tomato slices to toasted buns.

Tip Credibility: 28


submitted by maliaam6 2009-08-01 05:39:42 pm    

 


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