Tip Sheet Credibility: 28
|Add a 1/4 cup mayonaisse for every 2lb beef hamburger, diced onions, pepper, no salt. Fry (no oil) hamburger until medium done. Then, lightly butter buns and toast top/bottom on frying pan (no oil). Add leaf lettuces and tomato slices to toasted buns. |
Tip Credibility: 28
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