All you need to know about preparing fish for cooking  

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» Food & Drink

created by IzzyM 2009-12-22 09:14:35 am

Tip Sheet



How to choose which fish to buy, how to gut fish, how to fillet fish and the basics of the various methods of cooking fish.http://hubpages.com/_ifm/hub/Preparing-Fish

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submitted by IzzyM 2009-12-22 09:14:35 am    

 



Fish can be marinated in the fridge for up to 24 hours.

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submitted by JudyE 2011-06-22 06:47:28 am    


Make sure to remove the gills and the intestines inside the fish. Rinse well. Steamed Fish with ginger and tomatoes inside. Healthy and nice!

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submitted by apierce 2010-05-26 10:57:01 am    


The best guide as to whether fish is fresh or not is to smell it. A whole fish should have a clear eye.

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submitted by JudyE 2011-06-22 06:45:55 am    


If you leave the skin on when baking fish,it will hold its shape better.

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submitted by JudyE 2011-06-22 06:46:54 am    

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